Food Review – Dallas 15/08/09

The Grenada Theatre had a vast amount of food waiting for us on 
arrival including creamy Brie & a blue cheese that was the best I've 
tasted in the States, it could have been even an imported Stilton.

Also on the buffet were stuffed vine leaves, olives and a large amount 
of very sweet and juicey fruit including raspberries and blackberries.

Dinner appeared whilst we were soundchecking. Dinner comprised roasted 
chicken, rice, grilled vegetables and a vegan risotto. The chicken 
despite looking very good had been overcooked and was very tough. 
Luckily we had metal cutlery otherwise you wouldn't have been able to 
cut it. The vegetables, on the other hand, were very good. They were 
nice and soft, but had retained a lot of flavour. Sometimes the most 
simple things are the most effective. The rice had been cooked with 
something to give it a bit more flavour.

Despite the chicken the catering was superb. If only all venues could 
make an effort to have that amount of quality food for you.